Before you get a goat, you need to know how to milk it. So that in the future there will be no troubles, such as – the goat is not worth it, or the milk does not flow well.
Due to improper milking, various diseases of the udder and the goat itself can occur. Therefore, this process needs to be approached correctly and studied in advance how to do it.
Preparation
A goat is not a cow, and it won't just stand there. Therefore, it is necessary to pour the delicacy into a small basin in advance. As a treat, you can take breadcrumbs cut into squares, vegetables and fruits, or oats.
You can't give fresh bread to a goat!
Note! The basin should be clean, and the treat should be fresh and also washed. Goats are very clean and will not eat anything dirty, moldy or stale. That's why goat's milk is appreciated. And stale food can cause poisoning. At the same time, it can be very difficult to save an animal.
In addition to the delicacy, it is necessary to prepare a clean saucepan: for milk and margarine, as well as for hands and udders. The animal cannot be milked on dry, the goat will experience unpleasant sensations and will not allow itself to be milked.
For milking, pour warm water into a separate saucepan and prepare a clean and soft cloth to wash the udder. Dirty udders are unacceptable for milking – it threatens a disease that is incredibly difficult to treat.
Milking should take place in silence, as goats are very curious. If she hears any sounds in the yard, she will leave the milking and go to watch or listen to what is happening there.
Milking, the process
1. For milking, you need to take the goat out of the goat house and put a basin with a treat in front of it. It should be positioned slightly below her muzzle. Place a pot of udder washing water and a cup of pure margarine next to it. A milking pan should be placed under the goat's udder.
2. Wash the udder first, then the hands. Next, the udder is lubricated with margarine (not abundantly, so that it only glides). After that, you can start milking.
3. Milking a goat should be strictly done with a fist, not with a pinch. It is necessary to squeeze your hand into a fist a little so that the nipple is between the thumb and the rest. With a gentle movement, without squeezing the nipple hard, from top to bottom, then the fist opens slightly and milk is milked out from top to bottom again.
4. The goat must be milked completely, without leaving a drop, otherwise the animal may develop mastitis.
5. After milking, gently massage the udder with your hand and milk the remaining milk.
6. The treats should be enough for the entire milking, otherwise the goat will leave the place.
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