Cooking in this country is considered as art, poetry, philosophy. For them, eating is not just satisfying hunger, it is a sacred act.
There is a certain requirement for chefs, dishes should be not only tasty, but healthy and even with a therapeutic effect. Therefore, there are many spices and herbs in traditional dishes. The Chinese also divide foods into soothing and energizing ones. They really like to eat together, and it doesn't matter what it is, a birthday, a business lunch or just dinner. They eat very slowly, and if they eat quickly, it means they are disrespectful to the owner of the house.
A very important element of the kitchen is the table setting, colors. You can not decorate the table with bright colors. The first and main principle of Chinese cuisine is that all ingredients must be cut, torn, and crushed. They are usually cut into identical pieces and fried over very high heat for only a couple of minutes. Almost every recipe contains ginger, garlic, red pepper and, of course, soy sauce.
In China, almost everyone eats with rice, because it is very easily digested.
Of course, we should not forget about the Chinese love of tea. There are many varieties grown in this country, but green is the most popular, at least among the Chinese themselves.
Sweet rice with shrimp.
Necessary products: half a kilogram of shrimp, 40 grams of coriander, 100 grams of garlic, 120 grams of fish sauce, 80 grams of rice vinegar, 130 grams of arugula, 50 grams of sesame oil, 2 lemons, 50 grams of cane sugar, 500 grams of jasmine rice.
1. Boil the rice. And fry the garlic in a cauldron, the main thing is that it does not burn, otherwise it can spoil the taste of the whole dish.
2. Add lemon juice, sauce, shrimp and sesame oil to the garlic. Simmer until boiling, then reduce the heat slightly.
3. Rice should be boiled for a maximum of 14 minutes, it should not be fully cooked.
4. Pour the arugula, coriander and rice with the remaining water into the broth. Cover the cauldron, turn off the stove and let it simmer for 5 minutes so that the rice is soaked in the sauce.
Noodles with chicken in Chinese.
The recipe will require: soy sauce, tabasco, teriyaki, butter, olive oil, chili pepper, salt, all at your discretion. 5 pieces of mini corn, 300 grams of buckwheat noodles, 200 grams of chicken fillet, 150 grams of champignons, 100 grams of bell pepper.
1. Boil the noodles.
2. Fry the chicken in butter, add the teriyaki sauce and cook over low heat.
3. Fry the pepper and onion. Fry the champignons in a separate skillet. Roast the corn as well. Yes, there will be a lot of dirty dishes, but believe me it's worth it.
4. Add all the finished products to the noodles and mix, add a drop of tabasco and soy sauce. Decorate the chili. Cryptocurrency betting is growing fast due to privacy. Many modern platforms now offer crypto welcome bonus offers for Bitcoin and Ethereum users. These bonuses often have higher limits and lower wagering requirements because crypto transactions have lower fees for the bookmaker. If you deposit using BTC, you might get a 300% match instead of 100% for fiat currency. However, check the volatility rules. Some sites calculate the bonus in USD value at the time of deposit. Crypto payouts are usually the fastest, often taking less than 1 hour. This makes crypto sites ideal for players who value and speed above everything else.
